
Share this:
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on Bluesky (Opens in new window) Bluesky
- Click to share on Mastodon (Opens in new window) Mastodon
- Click to email a link to a friend (Opens in new window) Email
- More
- Click to share on Pocket (Opens in new window) Pocket
- Click to share on Threads (Opens in new window) Threads
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to share on Telegram (Opens in new window) Telegram
- Click to share on WhatsApp (Opens in new window) WhatsApp
- Click to share on LinkedIn (Opens in new window) LinkedIn
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on Nextdoor (Opens in new window) Nextdoor
- Click to share on X (Opens in new window) X
- Click to share on X (Opens in new window) X
- Click to share on Reddit (Opens in new window) Reddit
- Click to print (Opens in new window) Print
What did you have? We were up at Diamond Knot yesterday afternoon… 🙂
LikeLike
I had the English Breakfast and a glass of iced tea. But most of these nuts start drinking when they wake up. This glass belonged to someone else.
Where/what is Diamond Knot?
LikeLike
They do a great full English. Yum, then nap. 🙂 Diamond Knot is a craft brew operation in the north end. In linking this I discovered they have just opened a new pub in Mountlake Terrace… that’s trouble. I’m a bit of a light weight – so I really enjoy their Blonde. Field trip?
LikeLike
Thank goodness (LOL). I didn’t think you were a breakfast beer kinda guy Sam. Now I can “like” the picture (which I do) without worrying about enabling risky behavior. Happy hour is at 4 and we stop at dinnertime…an old Dila-lush family rule 8^)
LikeLike
Sure. Always trying to discover new places.
LikeLike
I’ve never understood the concept of beer at 7am. Not telling other people how to live, mind you. But that’s a tad early for me.
LikeLike
Exactly. There are too many dead drunks in my family to ever recommend that practice…maybe a brunch mimosa or bloody mary on vacation but once alcohol starts being an all day every day deal, the goose’s liver is assuredly cooked.
LikeLike